Kabseh الكبسة

My favorite recipe
How to prepare Kabseh

Ingredients:
1 - medium onion and medium-sized carrot.
2 - Packet sauce, 2 medium-sized green pepper protector.
3 - Kilo rice steam (from Al-Attar or supermarkets).
4 - kilogram of meat (preferably: a sheep or goat).
5 - 3 Dried lemons - 6 papers lorry - a small spoon turmeric (from Attar).
6 - 10 pink pills - 10 pills Cardamom - 1 / 2 teaspoon cinnamon - 3 pills cinnamon wood (from Attar).
7 - 1 / 4 kg raisins - 1 / 8 peanuts - 1 / 8 Almonds - 1 / 8 nut.

How to prepare:
1 - onion, cut off small pieces and placed in a dish with two tablespoons of oil and fry in oil until golden.
2 - Add to pack pepper sauce and two centuries without cutting.
3 - Placed second in the pot and put the meat kg him all the spices in the previous amounts (No. 5 and No. 6) and placed on the fire until cooked.
4 - Put steamed rice in the pot that the sauce and onions, and promises them the islands, and placed them a few raisins, and placed them soup, meat, and leave to mature.

5 - Peeled peanuts and boiled in water, and then removed him out of the water after boiling, and boiling on the fire with ghee or corn oil with almonds and hazelnuts.

6 - Scoop rice and meat and placed it by the nuts and served with ketchup, pickle and salad.